Happy Memorial Day to everyone! I thought I’d share my basic BBQ sauce with you. Not only is it easy to make, the sauce can be changed-up to fit your mood with some simple additions. If you want to spice it up add some chipotle chilies and cinnamon. I love it with molasses or orange honey. Feel free to use any kind of balsamic vinegar instead of the apple cider vinegar. You can also add powdered ginger and soy sauce to give it an Asian flavor. I hope you enjoy this recipe and by all means tweak it and make it your own!
Makes just over 1 cup which will cover 4 ½ pounds of chicken thighs
Takes about 5 minutes to put together
You will need-
2 cup glass measuring cup
Wire whisk or fork
8 oz. tomato sauce
2 tablespoons apple cider vinegar
4 tablespoons dark brown sugar
1 tablespoon of strong coffee
½ teaspoon garlic powder
1 pinch sea salt
1 tablespoon Worcestershire sauce
Whisk all ingredients together in the 2 cup measuring cup. Use sauce immediately, or cover and chill in the refrigerator for use later.