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Home » Podcasts » Jewish Food and Cultural Festival

Jewish Food and Cultural Festival

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The Jewish Food and Cultural Festival, held Sunday, May 15 at College of the Canyons, was a chance for families to enjoy some good noshes, a little silliness, do some shopping and enjoy entertainment by singers and comedians. The wind was a bit of a challenge, but all involved seemed to take it in stride. Canter’s Deli food truck ran out of supplies early on, a testament to the delicious offerings; likewise, the legendary A-1 Pickles sold out the first hour or so, leaving latecomers wanting for their sour fix.

Photos by Will Davison, except for the falafel ones, those were by Carol Rock

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The college parking lot was laid out like a small city

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Perhaps the most eagerly anticipated event of the festival was the making of a falafel ball that would break the Guiness World’s Record. Would it make the cut? The paparazzi clicked away…

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The scale says 50.8, but by the time weights and measures got there, it had settled a bit and came in at 52 pounds – more than doubling the current world record for a falafel ball.

Sadly, no one got to taste it, as health department regulations prohibit that.

 

 

Jewish Food and Cultural Festival

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