KHTS Radio Santa Clarita Radio – Santa Clarita News
Ed. Note: The following content was provided by Dickey’s Barbecue Pit, who is a client of KHTS AM-1220.
Dickey’s Barbecue Pit in Santa Clarita is bringing Texas-style BBQ– along with free ice cream and a weekly ‘Kids Eat Free’ special –to SCV residents.
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Since the original restaurant first opened in Dallas, Texas in 1941, franchises like the SCV Dickey’s Barbecue Pit have been smoking all of their meats on-site, including beef brisket, southern pulled pork, family recipe polish sausage, turkey breast and chicken.
While kids 12 and under eat free every Sunday with the purchase of an adult meal, complimentary ice cream is available with a dine-in meal every day of the week, along with buttery rolls and dill pickles.
Dickey’s Barbecue Pit in Santa Clarita also offers 11 home-style sides like creamy coleslaw, fried okra, jalapeno beans and macaroni and cheese.
A portion of the proceeds from the sale of each bag of Dickey’s Chips is donated to Barbecue Boots and Badges, a foundation dedicated to providing funding and resources to help law enforcement, firefighters and their families in times of need.
Do you have a news tip? Call us at (661) 298-1220, or drop us a line at community@hometownstation.com.In addition to family-friendly dining, Dickey’s Barbecue Pit in Santa Clarita also offers online ordering and catering.
Santa Clarita residents can sign up to join the “Big Yellow Cup Club” to receive members-only offers, insider information, and “surprises” for joining, on your birthday and on your club anniversary date.
18742 Soledad Canyon Road
Santa Clarita, CA 91351
661-251-0840
Having eaten at Dickey’s in Texas many times and been hunting for excellent REAL BBQ in SoCal (at Texas prices) for 30 years, I was THRILLED to discover a Dickey’s had opened here!
I go 2,3 sometimes 4 times a week. Some of the best brisket I have ever had anywhere… strong smoke flavor, super tender, delicious char… incredible smoked turkey, tender/meaty/smokey baby back ribs, flavorful pulled pork, and some truly excellent side dishes. Large, filling portions at half the price (or less) of Lucille’s (which we love but is $$$)
We take the grandkids there after church (they eat free) and we see a lot of friends there doing the same.
This franchise is family-owned and they are very hands-on. It shows.
It is hands-down the best BBQ in Southern California, and very affordable.
Better go soon before everyone else finds out about it!