Marco’s Pizza, located in Valencia is the best “Ah!thentic” Italian Pizza in the Santa Clarita Valley. Marco’s Pizza is headquartered in Toledo, Ohio and according to the number of stores signed into development since 2007, is the fastest growing pizza company in the United States. Founded by native Italian Pasquale “Pat” Giammarco, Marco’s Pizza is committed to creating “Ah!thentic” Italian pizza with the freshest ingredients.

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Giammarco migrated to the United States from Italy when he was just nine years old and grew up working in his family’s pizzeria. With the experience he gained in the pizzeria, Giammarco was determined to make high quality pizza on a larger scale, using a secret recipe developed by himself and his father.

Marco’s Pizza in Santa Clarita

Marco’s Pizza first opened in 1978 in Toledo but quickly spread throughout the Midwest and beyond. Its menu also expanded as time went by, eventually including hot sub sandwiches, salads and Cheezybread available for carryout or delivery.

The company has grown immensely, operating more than 500 stores in 35 states, the Bahamas, Puerto Rico, and India. More than 1,500 new locations are also on the way, quadrupling the store count within the next few years. Marco’s Pizza has recently been voted number 3 by Consumer Reports and is quickly becoming recognized as one of the top-performing restaurant franchises in the country.

Marco’s Pizza employees nearly 10,000 people within their locations. Their Executive Team includes: Jack Butorac (Chairman & CEO), Cameron Cummins (Vice President of Franchise Marketing & Recruitment), Bryon Stephens (President and Chief Operating Officer), Ken Switzer (Vice President and CFO), Don Vlcek (Vice President of Purchasing), Cathy Hull (Chief Marketing Officer), and Tony Libardi (Executive Vice President of Operations). In addition, Alex Suffron is in charge of Marco’s Franchising and oversees any new locations being made.

Since 1978 Marco’s Pizza has proven to be the pizza customers crave, especially at a time when 91% of Americans eat pizza at least once a month. As the years pass, more and more customers choose the quality pizza that is synonymous with the Marco’s name.

Marco’s Pizza only uses the freshest ingredients and did not need to alter their methods when families became more and more particular of what they were feeding their families. In order to provide complete and accurate nutrition information to their customers, Marco’s Pizza uses three methods to view nutrition information.

Pizza in Santa Clarita

The Nutrition Calculator allows customers to build the pizza they wish to consume while the calculator generates how many calories and other nutrition factors that pizza would have. The Interactive Nutrition Menu includes a thorough analysis of all items on the menu by listing calories, total fat, sugars and protein amongst other factors. The Allergen Menu allows customers to choose the allergens they wish to avoid and then displays the available menu items that do not have those allergens.

Marco’s Pizza has a very extensive menu that is not limited to just “Ah!thentic” Italian pizza. Pizzas can be made with several different cheeses and meats, from feta cheese to grilled chicken to Italian Sausage and are all available in four standard sizes. Subs are usually made with Provolone cheese and are all oven baked, ensuring a rich flavor.

Side orders include Marco’s Pizza’s famous CheezyBread loaded with four different kinds of cheeses, Cinnamon-Squares baked fresh and topped with cinnamon sugar, and the Meatball Bake, featuring Marco’s Meatballs and Sausages.

Marco’s Pizza is an affordable pizzeria with an extensive menu that appeals to any pizza or sandwich lover. They offer hot deals for larger pizzas and have daily lunch specials which can be found at any local Marco’s Pizza. When looking for excellent pizza, look no further; Marco’s Pizza is the best “Ah!thentic” Italian Pizza and is located here in the Santa Clarita Valley.

For more information about Marco’s Pizza, click here.