AMERICA’S HEALTH IS FAILING ~ FIND OUT WHY!
Leading Nutrition Expert, Scientist, Researcher and Author
Special Guest on KHTS Radio!
Dr. T. Colin Campbell, PhD., nutrition expert, award winning scientist, researcher and author of the new blockbuster book, THE CHINA STUDY (the most comprehensive study of nutrition ever conducted), will be the special guest with Tami Hulcher, “The Queen of Health™”, guest co-host on KHTS AM 1220 “Lifestyle and Fitness” show with Ellen Como on TUESDAY, SEPTEMBER 6th from NOON – 1pm PST. Nationwide listeners are invited to join us at www.hometownstation.com.
The science is clear. The results are unmistakable. Change your diet and dramatically reduce the risk of cancer, diabetes, heart disease and obesity.
Respected nutrition and health researcher, Dr. T. Colin Campbell reveals the truth behind special interest groups, government entities and scientists that have taken Americans down a deadly path.
In The China Study, T. Colin Campbell, Ph.D., details the connection between nutrition and heart disease, diabetes and cancer. The report also examines the source of nutritional confusion produced by powerful lobbies, government entities, and opportunistic scientists. The New York Times has recognized the study (China-Oxford-Cornell Diet and Health Project) as the “Grand Prix of epidemiology” and the “most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease.”
Here is what some experts and some of his colleagues are saying:
“The China Study gives critical, life-saving nutritional information for every health-seeker in America. But, it is much more; Dr. Campbell’s exposé of the research and medical establishment makes this book a fascinating read and one that could change the future for all of us. Every health care provider and researcher in the world must read it.”
Joel Fuhrman, M.D., Author of the bestselling book, Eat To Live
“The China Study describes a monumental survey of diet and death rates from cancer in more than 2,400 Chinese counties and the equally monumental efforts to explore its significance and implications for nutrition and health. Dr. Campbell and his son, Thomas, have written a lively, provocative and important book that deserves widespread attention.”
Frank Rhodes, Ph.D., President (1978-1995) Emeritus, Cornell University
“Colin Campbell’s The China Study is an important book, and a highly readable one. With his son, Tom, Colin studies the relationship between diet and disease, and his conclusions are startling. The China Study is a story that needs to be heard.”
Robert C. Richardson, Ph.D., Nobel Prize Winner, Professor of Physics and Vice Provost of Research, Cornell University
”The China Study is the account of a ground-breaking research study that provides the answers long sought by physicians, scientists, and health-conscious readers. Based on painstaking investigations over many years, it unearths surprising answers to the most important nutritional questions of our time: What really causes cancer? How can we extend our lives? What will turn around the obesity epidemic? The China Study quickly and easily dispenses with fad diets, relying on solid and convincing evidence. Clearly and beautifully written by one of the world’s most respected nutrition authorities, The China Study represents a major turning point in our understanding of health.”
Neal Barnard, M.D., President, Physician’s Committee for Responsible Medicine
Everyone in the field of nutrition science stands on the shoulders of T. Colin Campbell, who is one of the giants in the field. This is one of the most important books about nutrition ever written — reading it may save your life. Dean Ornish, M.D. Founder & President, Preventive Medicine Research Institute Clinical Professor of Medicine, University of California, San Francisco Author, Dr. Dean Ornish’s Program for Reversing Heart Disease and Love & Survival
Rounding out this power-packed provocative hour of nutrition and research information will be Dr. Pam Popper, PhD, ND, an internationally known nutritionist, naturopath, lecturer, and author. She has testified before the Ohio legislature on numerous occasions, and is a strong advocate for reform in the areas of medicine and nutrition and health policies. Through her Foundation, she is actively involved in reforming nutrition in our schools, and continues to educate the public through various media.
“I’m am so extremely excited to be able to present these remarkable, highly respectable, widely known health care professionals to share their knowledge and expertise with our nationwide audience”, says Tami Hulcher, health educator and guest co-host for the show. “I’m also so proud to call Dr. Pam Popper and Dr. T. Colin Campbell my colleagues and friends. I believe that every medical professional should be required to read “The China Study” prior to graduation, certification and/or presentation of credentials. Then perhaps we can truly treat the whole body, rather than masking symptoms, and we can PREVENT diseases, instead of spending billions of dollars on searching for CURES,” adds Ms. Hulcher.
Ms. Hulcher is a health educator, President and CEO of Ola Loa, Inc.. She is also known nationwide at “The Queen of Health™”, and the “Erin Brokovich of Nutrition”. This “Mom on a Mission” is also a guest of television, radio, and is a writer and soon-to-be author. Her popular lecture series “Got Health?” has been featured in schools, businesses, medical facilities, private health organizations, PTAs, churches, support groups and hotels and spas.
For more information and/or media inquiries, please contact Ms. Hulcher at 661 251-6970 or email firstname.lastname@example.org.
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