Beyond Harmony – Banner
San Diego Zoo – Generic – Banner
Brent’s Carpet One – Banner
Action Family Counseling – Banner
Nothing Bundt Cakes – Banner
Simply Taylored – Banner
SCV Chinese School – Banner
All Americans Bail Bonds – Banner
Valencia Town Center – Farmer’s Market – Banner
Newhall Land – Banner
Facey – Banner
Adage IT – Banner
Academy Swim Club – Banner
Santa Clarita Autosound – Banner
Galpin Motors – Banner
SCV Senior Center – Touch A Truck 2015 – Banner
IHOP – Banner
AV Party Rental – Banner
Newhall Land – 2015 – Banner
Hugo Naturals – Banner
Patterson’s Collision Center – Banner
Santa Clarita Transit – Dump the Pump – Banner
PizzaRev – Banner
Union Bank – Banner
College Of The Canyons – Banner
SCV Chinese School – Banner 2
Green Convergence – Sun Power – Banner
Today
It is forecast to be Overcast at 7:00 PM PDT on May 21, 2015
Overcast
61°/48°
Home » Santa Clarita News » Hometown Recipes » Hometown Recipes: Fettuccini With Shrimp And Creamy Tomato Sauce
Hometown Recipes: Fettuccini With Shrimp And Creamy Tomato Sauce

Hometown Recipes: Fettuccini With Shrimp And Creamy Tomato Sauce

This is a standard in my house.  Its a 10 by everyone’s tastes! The pasta reheats well but the shrimp over cooks when you reheat.  However, that doesn’t seem to bother the kids. 

To prevent the shrimp and pasta from over cooking, slightly undercook both first.  When they are added to the sauce later, they will finish cooking perfectly.


Don’t miss a thing. Get breaking Santa Clarita news alerts delivered right to your inbox.


Fettuccini with Shrimp and Creamy Tomato Sauce Recipe

3 Tablespoons Extra Virgin Olive OIl

1 pound peeled, deveined large shrimp

3 large garlic cloves

1 teaspoon dried oregano

1/2 cup sweet vermouth

1 (14 or 15-ounce can)  whole tomatoes, diced

3/4 cup heavy cream

1/2 teaspoon fresh lemon juice

1/2 pound fettuccini

salt and pepper 

Cook fettuccini in a pot of boiling, salted walker until al dente, or just tender with a bite. The pasta will continue to cook when added to the sauce. Drain and put to the side.

More Recipes By Chef Dawn Walker


Do you have a news tip? Call us at (661) 298-1220, or drop us a line at community@hometownstation.com.


Chop the garlic and oregano together until finely minced. Preheat a large non-stick skillet with the olive oil until hot then add the garlic/oregano mixture and cook for 1 minute until the garlic has softened.  Add the shrimp, sprinkle with a bit of salt and pepper, and cook on both sides until just undercooked. 

Depending on the size of the shrimp, this might take 1-3 minutes. The shrimp will continue to cook in the sauce so be careful not to overcook at this point.  It is ok if the shrimp are still blackish and translucent.  Stir in the vermouth and tomatoes, scraping any brown bits from the bottom of the skillet. 

Add cream and cook until the sauce has thickened slightly.  Add the pasta to the shrimp and tomato mixture and finish cooking the pasta until tender.

Stir in the lemon juice and enjoy!



Source: Santa Clarita News


Hometown Recipes: Fettuccini With Shrimp And Creamy Tomato Sauce

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

About KHTS AM 1220

Academy Swim Club – News Banner
Action Family Counseling – News Banner
AV Party Rental – News Banner
Beyond Harmony – News Banner
Hugo Naturals – News Banner
College Of The Canyons – News Banner
All American Bail Bonds – News Banner
Green Convergence – Tile
Galpin Motors – Tile
Dermacure – Tile
Nothing Bundt Cakes – Tile
San Diego Zoo – Generic – Tile
Brent’s Carpet One – Tile