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Home » Santa Clarita News » Hometown Recipes » Hometown Recipes: Nana’s Crazy-Good Chicken Wings
Hometown Recipes: Nana's Crazy-Good Chicken Wings

Hometown Recipes: Nana’s Crazy-Good Chicken Wings

When I bring my Nana’s chicken wings to a party, the crowd goes crazy.  These wings are easy to make but take a while to cook.

They also taste better reheated the second and third day.

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Nana’s Crazy-Good Chicken Wings Recipe

5 pounds chicken wing pieces (frozen or fresh)

1 cup soy sauce

3/4 cup juice (I usually use pineapple but orange or nectar are good too)

1/2 teaspoon dried mustard

1 cup brown sugar

2 cloves garlic, minced

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Bake the chicken wings in a pyrex or disposable pan with high sides in a 350 degree oven for 1/2 hour.  In a medium sized pot, add all the other ingredients and heat until the brown sugar is melted and the sauce is boiling. 

Take the sauce off the heat.  Add the sauce to the wings and put back in the oven for 1 hour.  After the hour, turn the wings over every 20 minutes until the sauce has thicken and the wings are very tender.  They take between 2 1/2 and 3 hours to cook total. 

You can enjoy them at this point, or let cool and put in the fridge. 

You can reheat them in the oven until warm or even in the microwave for 20 second intervals until heated through. 


Source: Santa Clarita News

Hometown Recipes: Nana’s Crazy-Good Chicken Wings

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About Andrew Delgado

Santa Clarita born and raised, Andrew graduated from Canyon High School in 2007. After high school, Andrew moved on to further his education at California State University, Northridge. Andrew finished his degree in Northern California at California State University, Chico. Graduating in 2012 with a Bachelor's Degree in journalism and minor in cinema studies, Andrew joined the KHTS AM 1220 family in June of 2012, where he manages the award winning website,
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