Valencia Town Center – Farmer’s Market – Banner
Green Convergence – Sun Power – Banner
SCV Senior Center – Touch A Truck 2015 – Banner
Santa Clarita Autosound – Banner
Disneyland – Diamond Celebration – Banner
Action Family Counseling – Banner
San Diego Zoo – Generic – Banner
Beyond Harmony – Banner
Union Bank – Banner
SCV Chinese School – Banner 3
IHOP – Banner
Hugo Naturals – Banner
Simply Taylored – Banner
Academy Swim Club – Banner
SCV Chinese School – Banner 2
Galpin Motors – Banner
Nothing Bundt Cakes – Banner
Brent’s Carpet One – Banner
AV Party Rental – Banner
California High Speed Rail – Palmdale – Banner
Adage IT – Banner
Santa Clarita Transit – Dump the Pump – Banner
All Americans Bail Bonds – Banner
Patterson’s Collision Center – Banner
SCV Chinese School – Banner
Facey – Banner
Newhall Land – Banner
College Of The Canyons – Banner
Newhall Land – 2015 – Banner
It is forecast to be Clear at 7:00 PM PDT on May 27, 2015
Home » Santa Clarita News » Hometown Recipes » Hometown Recipes: Potato and White Bean Soup

Hometown Recipes: Potato and White Bean Soup

This recipe came from my sister-in-law Lisa, who’s cooking I have always admired. Lisa and her husband Eric are raising their two granddaughters for the next year while their daughter and son-in-law serve in Afghanistan. Needless to say, Lisa is a busy woman and a master at cooking up something delicious for dinner in a hurry! So, I thought all you busy parents out there might enjoy this quick, tasty and simple soup. Enjoy!

Start to finish is about 30-45 minutes

You will need-

3-4 quart Dutch oven

Immersion blender or blender

2 tablespoons Extra Virgin olive oil

1 large yellow onion, diced (about 1 ½ cups)

Click here to get the weekly Your SCV Home & Wellness Newsletter delivered right to your inbox!


Sea salt

1 teaspoon dried basil

1 teaspoon dried Thyme

4 Russet potatoes, peeled and diced

4 cups chicken or vegetable broth

1 15.5 oz. can of Cannellini beans, rinsed and drained

1 16oz. bag frozen roasted corn, thawed and drained (optional)

Salt and pepper to taste

Heat olive oil in the Dutch oven on medium to medium-low heat, add the onions, sprinkle with a pinch or two of sea salt and cook until starting to brown. Add the basil and thyme, stir to combine. Add the potatoes, stir to combine. Add the broth. Cook the potatoes at a strong simmer until soft. Add the beans and stir to combine. Use the immersion blender to puree the soup. Add the corn. Heat through. Add salt and pepper to taste and serve.

Hometown Recipes: Potato and White Bean Soup

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

About KHTS AM 1220

Hugo Naturals – News Banner
College Of The Canyons – News Banner
Academy Swim Club – News Banner
AV Party Rental – News Banner
All American Bail Bonds – News Banner
Beyond Harmony – News Banner
Action Family Counseling – News Banner
Simply Taylored – Tile
San Diego Zoo – Generic – Tile
AV Party Rental – Tile
Santa Clarita Autosound – Tile
Galpin Motors – Tile
College Of The Canyons – Tile