Union Bank – Banner
IHOP – Banner
Green Convergence – Sun Power – Banner
Action Family Counseling – Banner
Nothing Bundt Cakes – Banner
Bouquet Gardens – Banner
Beyond Harmony – Banner
Adage IT – Banner
California High Speed Rail – Palmdale – Banner
SCV Senior Center – Touch A Truck 2015 – Banner
Brent’s Carpet One – Banner
SCV Chinese School – Banner 3
SCV Chinese School – Banner 2
Disneyland – Diamond Celebration – Banner
Santa Clarita Autosound – Banner
AV Party Rental – Banner
Simply Taylored – Banner
Hugo Naturals – Banner
Academy Swim Club – Banner
College Of The Canyons – Banner
Valencia Town Center – Farmer’s Market – Banner
San Diego Zoo – Generic – Banner
Galpin Motors – Banner
SCV Chinese School – Banner
Patterson’s Collision Center – Banner
All Americans Bail Bonds – Banner
Newhall Land – 2015 – Banner
Newhall Land – Banner
Facey – Banner
Santa Clarita Transit – Dump the Pump – Banner
It is forecast to be Clear at 7:00 PM PDT on May 29, 2015
Home » Santa Clarita News » Hometown Recipes » Hometown Recipes: Steamed Asparagus with Lemon Butter

Hometown Recipes: Steamed Asparagus with Lemon Butter

Yesterday was a work-in-the-yard day for me. I finally had the time to clean out the vegetable garden of last year’s growth. It was satisfying to see all that lovely dirt sans weeds and snails that had been hiding under the dead tomato plants.

As I stood back and admired my efforts, I realized that it was almost five o’clock and I didn’t have a clue what to make for dinner! My two younger children and I had decided that it was a nice evening to bbq and eat our meal outside. We chose chicken to put on the grill, asparagus and artichokes to have as our veggies. I made lemon butter for the asparagus, and we ended up using it for the artichokes as well….delicious!

Click here to get the weekly Your SCV Home & Wellness Newsletter delivered right to your inbox!


This is ridiculously easy and only takes a few minutes to prepare, hope you enjoy it!

You will need-


Sharp knife


2 tablespoons butter at room temperature

1 small lemon

1 teaspoon finely minced lemon zest

1 teaspoon fresh squeezed lemon juice

24oz of asparagus, rinsed and trimmed


Put butter in a small bowl and mix in lemon zest and juice with the fork until well combined, set aside while you steam the asparagus

Steam the asparagus until al dente. Divide the asparagus among four plates and dollop with the lemon butter.

Hometown Recipes: Steamed Asparagus with Lemon Butter

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

About KHTS AM 1220

Action Family Counseling – News Banner
All American Bail Bonds – News Banner
Beyond Harmony – News Banner
Hugo Naturals – News Banner
College Of The Canyons – News Banner
AV Party Rental – News Banner
Academy Swim Club – News Banner
Mannered Mutt – Tile
AV Party Rental – Tile
Bouquet Gardens – Tile
IHOP – Tile
Academy Swim Club – Tile
Broadscast – Tile