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Whole Foods Joins Expanded Hazelnut Recall

khts_recallsThose doing holiday baking and making special nutty treats might want to pay attention to this one: Right on the heels of a recall of nearly 115,000 pounds of shelled hazelnuts due to the possibility of Salmonella contamination, Evonuk Oregon Hazelnuts of Eugene, OR is recalling 6,712.5 lbs. of raw and dry roasted hazelnut kernels for the same reason. In addition, Whole Foods has joined the recall to protect customer safety.

Whole Foods Market is recalling organic raw hazelnuts (filberts) sold in bulk through its stores in California, Colorado, Kansas, New Mexico, Oregon, Utah and Washington because the nuts were part of a batch that was contaminated with salmonella. The company is also recalling non-organic dry roasted hazelnuts (filberts) sold in bulk through its stores in California, Nevada, Oregon, and Washington, and non-organic raw hazelnuts (filberts) sold in bulk through its stores in Oregon and Washington. These hazelnuts should not be consumed. No illnesses have been reported at this time.

The potential for salmonella contamination was discovered during a routine product sampling at the plant where the hazelnuts were shelled. Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Whole Foods Market customers who have purchased the recalled product since Oct. 12 in the states listed above may return the item for a full refund. Consumers with questions may contact the company by calling 512-542-0656 or by logging on to

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

After product sampling, Salmonella was found on one production lot at Willamette Shelling, of Newberg, OR, the facility where Evonuk Oregon Hazelnut’s hazelnuts kernels were shelled. Evonuk Oregon Hazelnuts has decided to recall all raw and dry roasted hazelnut kernels delivered or shipped by Evonuk Oregon Hazelnuts from November 2nd 2009 through December 4th 2009.

Evonuk Oregon Hazelnuts brand raw hazelnut kernels and dry roasted hazelnut kernels subject to recall include:

• Raw hazelnut kernels packed in 25 pound corrugated boxes with lot code numbers 299091A and 296091A.

• Dry roasted hazelnut kernels packed in 25 pound corrugated boxes with lot code numbers 299091A and 296091A.

• 8 ounce, 2.5 pound, and 5 pound packages of raw hazelnut kernels in clear plastic packages, bearing no lot code. Shipped in corrugated boxes with lot code numbers 299091A and 296091A.

• 4 ounce, 8 ounce, 2.5 pound, and 5 pound packages of dry roasted, salt free, hazelnut kernels in clear plastic packages, bearing no lot code. Shipped in corrugated boxes with lot code numbers 299091A and 296091A.

These raw and dry roasted products were distributed in retail and wholesale stores, restaurants and bakeries in Washington, Oregon, California, Nevada, Oklahoma and New Jersey. No illnesses have been reported to date.

Consumers who bought the recalled raw and dry roasted hazelnut products are urged to return the product to their place of purchase for a refund. Consumers with questions may contact Shannon Evonuk at (541) 998-1848, Monday through Friday, between 8 a.m. – 5 p.m. PST.

Whole Foods Joins Expanded Hazelnut Recall

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