My recipe this week takes a little bit of planning. However, after marinating the chicken for a day, the meat turns out so flavorful and tender! Buttermilk Oven-Fried Chicken Don’t miss a thing. Get breaking Santa Clarita news alerts delivered right to your inbox. 4 lbs. skinless bone-in chicken pieces 2 1/4 cups low-fat buttermilk 1/4 cup dill pickle juice ...
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