Celebrate national bow tie day with a new pasta recipe this week. Caprese Pasta Salad by Marsha Gardner from Florala, AL This Caprese pasta salad tastes like a warm summer’s day. When tomatoes and basil are at their best this side dish must be on your menu. Farfalle pasta is coated with a tangy balsamic vinegar reduction. Fresh basil and ...

Try a new recipe on National Spumoni Day. Greek Yogurt Popsicles by Kitchen Crew from Nashville, TN These refreshing Greek yogurt popsicles are as easy as 1-2-3! All you need are three simple ingredients, a blender, and some time in the freezer to enjoy this delicious summertime treat. We especially love this recipe because it’s so customizable- pick your favorite ...

Try a new pickle fried recipe this week. Awesome Deep-Fried Pickles by Amy CooksToo from Cincinnati, OH Fried pickle lovers, this recipe is awesome! The batter is similar to Japanese tempura. In the frying process, it puffs up, is crispy, and flaky. It’s savory a nice contrast to the sweet bread and butter pickles. But, you could really use any ...

Try a new Orange Creamsicle Cookie recipe before the summer ends. Orange Creamsicle Cookies by Angela Pietrantonio from Woonsocket, RI If you love the famous ice cream truck popsicle, you’ll love these orange creamsicle cookies. With the combination of zesty orange flavor and white chocolate chips, the flavor mirrors the ice cream treat. They have a soft and chewy texture ...

Grilled Pizza by Karen White from Houston, TX Grilled pizza is fun to serve at a dinner party, but hard to find good directions. This recipe is a great step-by-step guide on how to grill pizza right. We opted for Karen’s topping recommendations and they made it a flavorful meat and veggie pizza. Feel free to use what your family ...

Crock Pot Chicken Pot “Pie” & Dumplings by Rene Palmer from Shreveport, LA Never has comfort food ever been so easily done! This “pot pie” requires adding ingredients to the slow cooker, turning it on, and letting it simmer for the day. Chicken thighs add a richer flavor to the dish. It has all the flavors of a chicken pot ...

Brother Ron’s Fresh Marinated Summer Salsa by Valeree Dunbar from Sparta, MI Yum! This is an easy fresh salsa recipe full of finely chopped summer veggies. Using cucumber as a base makes it like a cucumber salad with a salsa flair. It will be great served on a picnic or at a BBQ. It’s so unique, refreshing, and full of ...

Death By Chocolate Ice Cream Cake by Nonie Kozak from Islip Terrace, NY Super rich and chocolaty, death by chocolate is an appropriate name for this ice cream cake. Assembly is easy because everything is layered in a springform pan. The cake part starts with a boxed brownie mix. Wrapped in chocolate wafer candies, peanut butter and chocolate ice cream ...

Coconut Brunch Bread by Rose Rauhauser from Bronx, New York to York, PA This coconut brunch bread is perfect for any occasion. It’s just like banana nut bread, only with coconut swapped for banana. The bread is dense and moist with a nutty flavor and crunch from walnuts. Pouring the coconut glaze over the warm bread allows it to seep ...

Bonnie’s Dutch Oven Roasted Corned Beef In Ale by BonniE ! from Cottonwood, CA Nothing says St. Patrick’s Day more than corned beef and beer. After cooking in the Dutch oven, the corned beef is juicy and perfectly tender. Braising in pale ale adds a slight hops flavor to the corned beef. The potatoes, carrots, and cabbage are tender and ...