Introduction

Grilling steak can be fun, especially when you have nothing to do. 

They taste great and everyone loves to eat them. 

However, the grilling process is just not the simplest recipe. 

There are lots of things you have to keep in mind to get the desired steak. 

There are instances where the cooked steak tastes bad, just because of the lack of a few steps. 

Thus, you have to follow certain steps, while grilling the meat. 

That’s why we brought you the correct steps to grill a steak. 

Basics

Set-up everything

Before you start with the grilling process you have to clean the griller.

How? 

Well, first of all, you have to turn OFF the grill. 

Make sure that the wire is unplugged.

Now, you have to clean the grill with a cloth and a brush. 

You have to make sure that the entire residue is removed. 

Moreover, you have to apply a little oil on the grills.

Techniques/Tips to Improve

Have you wondered why don’t all steaks taste the same? 

Yes, because of the lack of proper procedure. 

Step 1

The first step of grilling a steak is seasoning(Bee Sights). 

You have to sprinkle spices and salt on the raw steak. 

Make sure that you sprinkle it in a limited amount. 

Now, you have two options. 

Either let the species mix with the steak for two to three hours or put it in the fridge.

For how long in the fridge? 

Well, you should keep it in the fridge for the whole night. 

Why are we doing this exactly? 

The objective is to blend every part of the steak with species. 

This increases the taste of the steak overall. 

Moreover, it reduces the chances of uncooked steak from the inside. 

OK, so, you have seasoned the steak. 

What next? 

Let’s assume that you keep the meat inside the fridge for the whole night after seasoning. 

You have to pat the steak with tissue paper. 

Why? 

This will remove the excess moisture from the meat. 

It will also observe the excess seasoning. 

Make sure that you dry the steak for at most a minute. 

Drying it above that will make the grilling difficult. 

Step 2

The next step is to pre-heat the grill. 

How can you do that? 

Set the temperature at 1700F and let the grill preheat for at least 30 minutes. 

Why is this process important? 

Well, let us say that you grill the steak without pre-heat. 

In that case, the steak will not be grilled properly on every side. 

Moreover, it will take more time to grill the meat. 

It has been observed that the steak burns from some areas without pre-heat. 

Therefore, you must always take out time for the pre-heating of the grill. 

Yes, you have to leave the griller for at least 10 minutes between pre-heat and cooking.

Why? 

Well, you cannot immediately put the steak on the grill. 

The temperature is too high and that can burn the steak. 

Step 3

Finally, you can start with the grilling process. 

There are different ways to grill a steak. 

You can even cut it in different shapes. 

However, it is recommended to keep the size of the steak small. 

It should not be too large. 

Why? 

Well, let’s say that the pieces of steak are too large it will not be grilled properly.

Moreover, you will have to invest more time to grill it. 

Therefore, to reduce the efforts, you need to grill small pieces of steak. 

Now, you have the perfect size of the steak. 

Increase the temperature of the grill to 1700F and put the steak.

Ideally, you will have to grill each side for at least 2 minutes. 

However, there are instances when it is not enough. 

Therefore, it is important to assess the grilled steak.

Can you do that? 

Yes, it is simple. 

Try to press the steak with your pinky finger. 

If the steak is firm and pressable, then you do not have to grill it anymore. 

It is also recommended to let the steak cool down after grilling. 

You can also sprinkle more species on the meat as per your taste. 

Correcting the common problem

Can you cook the steak on any grill? 

Not at all! 

Each grill leads to different tastes in the steak. 

If you are looking for the best steak, then go for cast-iron grills. 

They give you the best taste. 

Analysis of best practices in the industry

• Be patient with seasoning
• Pre-heat the grill
• Steak pieces should be small

Tools you can use

• A pair of gloves
• Utensils

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