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Enjoy The Warm Weather With A Bruschetta Cheese Dip

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Bruschetta & Cheese

by Bobbi Gulla from Philadelphia, PA
This twist on bruschetta is delicious when summer tomatoes are abundant. Adding finely grated cheese to the tomatoes creates another layer of texture and flavor. It reminds us of a Caprese salad. The ripe tomatoes are almost sweet. Diced onion adds a little bite. Peppery fresh basil is the perfect complement. Everything is tossed with olive oil and red wine vinegar. Prepare this bruschetta and cheese as an appetizer or a light lunch in warmer months.

Ingredients

  • 1 c very ripe tomatoes, chopped & seeded
  • 1/2 c fresh basil, finely chopped
  • 1/2 c Vidalia onion, finely chopped
  • 1 Tbsp olive oil, extra virgin
  • 1 Tbsp red wine vinegar
  • 2 tsp minced garlic (use the ready minced garlic)
  • 1/4 tsp salt
  • 1/4 tsp freshly gound black pepper
  • 1/2 tsp sugar (white & granulated)
  • 1/2 tsp Accent (optional)
  • 1/2 c mozzarella cheese [finely shredded/whole milk]
  • your favorite crackers or garlic bread cut into bite-size pieces

See directions for bruschetta & cheese

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Enjoy The Warm Weather With A Bruschetta Cheese Dip

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About Carl Goldman

Carl Goldman, along with his wife, Jeri repurchased KHTS AM-1220, Santa Clarita’s hometown station on October 24, 2003. They owned it from 1990-1998, and then sold it to Clear Channel Communication in 1998, buying it back from Clear Channel in 2003. Since then, they have rebuilt KHTS as a critical voice of the Valley. In 2015 the radio station moved to its new headquarters on Main Street in Old Town Newhall, in the original Newhall Hardware building. In 2018 an FM was added, 98.1, with its signal being simulcast with AM-1220. In January 2020, Carl and Jeri cruised on the Diamond Princess. Carl was one of the first Americans to come down with Covid-19. Months earlier he was impacted by Guillain Barre Syndrome as a result of a Shingles vaccine in September 2019. He is still in recovery from the vaccine.