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Soup Season: Enjoy This Hearty Chicken Taco Soup Recipe

It’s almost soup season, when the whole family can dine on a filling and delicious soup to warm their insides. Try Chicken Taco Soup, a hearty mix of ingredients to make for a creamy and rich meal sure to satisfy the whole family. 

In partnership with Just A Pinch, KHTS Radio has provided this week’s recipe below. 

For Chicken Taco Soup, you will need:

  • 3 cans of white meat chicken, drained (5 oz each)
  • 1 can diced tomatoes (10 oz)
  • 1 can tomato paste (6 oz)
  • 1 can whole kernel corn (15.25 oz)
  • 1 can beans (or chili beans, 15.5 oz)
  • 1 box chicken broth (32 oz)
  • 1 to 2 pkg taco seasoning
  • 1 pkg dry ranch dressing mix
  • 1 chopped onion
  • Few jalapenos
  • 1 pkg cream cheese (8 oz)
  • Grated cheese 

Directions

Start by mixing together all the ingredients except for the cream cheese. Bring to a boil. 

Reduce the heat and then add cream cheese. 

Top with grated cheese. This can be served with tortilla chips or tortillas as well. 

An alternative way of cooking the soup is also in the Crock Pot, letting the ingredients slowly cook together. 

Now the family can enjoy a comforting soup bursting with flavors.


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Soup Season: Enjoy This Hearty Chicken Taco Soup Recipe

3 comments

  1. What would be the best kind of beans for this recipe? What do most restaurants use?

  2. Cooked.
    Pinto or Black beans.
    With all that Taco seasoning it won’t make much difference. Picture is NOT black beans. And they are 5alking about whole beans, not frijoles. Personally I would go with New Mexico Chili powder, and skip all that salt, MSG, and dry nasties in prepared Taco seasoning

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About Linsey Towles

Linsey Towles is currently a sophomore and journalism major at College of the Canyons and graduated from Saugus High School in 2021. She began as an intern at KHTS in Fall 2020 and was hired in June as staff writer for the news team where she covers breaking and feature news.