Celebrate St. Patrick’s Day With Roasted Corned Beef

Posted by: Jade Aubuchon in Hometown Recipes, Hometown Recipes, Santa Clarita Latest News March 15, 2023 - 9:20 am 0 1,261 Views

Bonnie’s Dutch Oven Roasted Corned Beef In Ale

by BonniE ! from Cottonwood, CA

Nothing says St. Patrick’s Day more than corned beef and beer. After cooking in the Dutch oven, the corned beef is juicy and perfectly tender. Braising in pale ale adds a slight hops flavor to the corned beef. The potatoes, carrots, and cabbage are tender and soak up the flavor of the beer and beef broth.

Ingredients

4 oz flat cut corned beef, save the seasoning packet of spices
1 bottle pale ale (12 ounce)
4-6 Yukon Gold potatoes, cut in half
4 lg carrots, cut into chunks
2 md yellow onions, cut in half
3 lg wedges of cabbage, each wedge cut in half
1 c beef broth

See directions for bonnie’s dutch oven roasted corned beef in ale

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