Although there are some out there who are not huge beef eaters, when they do eat beef, they go all out. And when it comes to going all out on a good piece of bovine, filet mignon is the cut to get. Taken from the end of the tenderloin, this cut is super tender and when cooked right, it will ...

Two young chefs were selected Wednesday to have their dish featured on the Wolf Creek Restaurant menu after winning the William S. Hart School District Culinary Arts Throwdown. Don’t miss a thing. Get breaking KHTS Santa Clarita News Alerts delivered right to your inbox. The West Ranch High School students entered into the 3rd annual Culinary Arts Throwdown and won the competition ...