COC’s faculty member Herve Guillard and culinary arts student Andrew Courtenay attended the 2016 Wisconsin Cheese Immersion Externship from Aug 2-6. Don’t miss a thing. Get breaking KHTS Santa Clarita News Alerts delivered right to your inbox. Requirements for entering consisted of collaborating and submitting an original recipe that uses Roth Natural Melt cheese. Guillard selected Courtenay, one of his top students, ...

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