Try a new pumpkin bar recipe this week for fall. Pumpkin Bars With Cream Cheese Frosting by Heather Isom from Santa Maria, CA Instead of making a pumpkin pie, try these delicious pumpkin pie bars. It has all the flavors of a pie without a crust. We would consider these more cake-like bars than a blondie-type bar, but regardless they ...

To pair with your coffee on National Coffee Day  on Sept. 29. here is a new recipe. Cinnamon Swirl Bundt With Pecan Brown Butter Glaze by Christina Haley from Union City, TN This cinnamon swirl Bundt cake is a cinnamon and pecan lover’s dream. It’s bursting with cinnamon flavor and full of pecans inside and out. The cake is tender ...

Try a new pickle fried recipe this week. Awesome Deep-Fried Pickles by Amy CooksToo from Cincinnati, OH Fried pickle lovers, this recipe is awesome! The batter is similar to Japanese tempura. In the frying process, it puffs up, is crispy, and flaky. It’s savory a nice contrast to the sweet bread and butter pickles. But, you could really use any ...

Beat the heat by celebrating National Pina Colada Day with a new recipe. Pina Colada Slush by Family Favorites from Not Far From Green Bay, WI We love this take on a pina colada. The recipe has the perfect balance of pineapple and coconutty pina colada flavor. It’s creamy with a hint of tartness. Topping with cream soda makes it ...

  Homemade Nutella Ice Cream by Jeanne Gliddon from Los Banos, CA This homemade Nutella ice cream is a wonderful treat. Rich and decadent, the ice cream is smooth, creamy, and filled with chocolate and hazelnut flavors. The crunch of chopped hazelnuts throughout is unexpected and pleasant. Ingredients 2 lg fresh eggs 2/3 c granulated sugar 2 c heavy cream, ...

  Banana Pineapple Chocolate Chip Pancakes by Jamie Wyatt from Fayetteville, GA Very sweet and tropical, chocolate chips are a perfect touch to these pancakes. Kids and adults will love this breakfast treat. We tried them with and without syrup. Both were great… but if we had to choose one, we’d go with just butter. A fantastic weekend breakfast! Ingredients ...

  Cinnamon Cream Cheese Sopaipillas by Martha Aguirre from Murrieta, CA Searching for a quick dessert or sweet treat? Look no further. These are delicious. We love the warm, cinnamon cream cheese inside of the buttery crescent roll. So good! Ingredients 1 pkg Philadelphia cream cheese (8oz), softened 1/2 c confectioners’ sugar 1 tsp cinnamon or to whatever your taste ...

  Pineapple Sweet Potatoes by Sharon Blickley from Middleville, MI Canned pineapple adds a tropical twist to this sweet potato casserole recipe. Filled with warm spices, these pineapple sweet potatoes are a delicious side dish for Thanksgiving or Christmas. Do not skip out on the mini marshmallows. We loved the sweetness they added. Ingredients 6 sweet potatoes or approx. 6 ...

Eating healthy doesn’t have to mean restricting flavor. Begin the 2023 new year on a healthy start by trying this air-fried salmon recipe with dijon dill sauce.  With Just A Pinch, this recipe comes with all the benefits of a good meal, without the guilt.  Ingredients  5 salmon filets (or enough for your family) 2 Tbsp Dijon mustard 2 Tbsp ...

For fans of mint and chocolate, this triple layer peppermint bark recipe is a great way to combine two flavors and keep guests satisfied.  From Just A Pinch, this recipe will put guests in the festive holiday spirit with two layers of creamy white chocolate that have a peppermint crunch and the smooth chocolate layer is filled with minty flavor.   ...