Panera Bread is phasing out its network of fresh dough production facilities as part of a nationwide transition to a new baking system.  Over the next 18 months to two years, the company plans to close its remaining facilities, completing a shift that began more than a year ago, according to Nation’s Restaurant News. Traditionally, Panera operated fresh dough facilities ...

As the school year approaches, families nationwide are gearing up for busy mornings, hectic schedules, and the rush to get everyone out the door on time. According to a survey conducted by location safety app Life 360, parents spend an average of 17 hours per week coordinating family schedules during the back-to-school season. Amid the whirlwind, finding a delicious and ...