Home » Tag Archives: Stuffing

Stuffing

L.A. County Public Health Offers Tips To Prevent Food Poisoning This Thanksgiving 

A suspiciously cold-looking roasted turkey topped with bacon strips and surrounded by baked potatoes sits in an oven. A man with oven mitts reaches in to retrieve it from its metal prison.

The Los Angeles County Department of Public Health would like families to enjoy a safe and healthy Thanksgiving holiday feast by taking steps to avoid foodborne illness, commonly known as food poisoning.  Raw or undercooked meats, including turkey, chicken, beef and lamb, and food kept at unsafe temperatures can contain bacteria such as Campylobacter, Salmonella or E. coli, that cause ...

Read More »

Classic Thanksgiving Recipes: Stuffing (VIDEO)

KHTS is bringing the community five classic Thanksgiving recipes in a special video feature series ending on Monday, Nov. 25. Check back every day for the latest recipe! Part Four: Stuffing Total Time: 1 hr 15 min (Prep – 15 min, Cook – 1 hr) Yields: 8 servings Ingredients: ¾ cup butter (divided) 1 cup chicken broth 2 cups cashews 1 package mushrooms ...

Read More »

Thanksgiving Classics: Stuffing – Hometown Recipes (VIDEO)

Thanksgiving Classics - Stuffing - Hometown Recipes

In this special Hometown Recipes five-day video series, the KHTS Features team is sharing five Thanksgiving classics sure to please everyone in your family this holiday season! This easy-to-make stuffing puts a unique twist on a traditional recipe by adding mushrooms, cashews, and sweet turkey sausage! Part Four: Stuffing Total Time: 1 hr 15 min (Prep – 15 min, Cook – ...

Read More »

Savory Stuffing Strata With Gruyere – Hometown Recipes

Hometown Recipes - Santa Clarita Recipes

I only put on my cooking apron a few times a year…but Thanksgiving and Christmas are guaranteed traditions….this stuffing recipe is always a hit because it is so different. By: Carl Goldman We always serve stuffing as a side dish, never actually putting it inside the turkey. Jeri has a different killer stuffing recipe that we also always make on both ...

Read More »