Who/What: CA Certified Food Protection Manager

Details: Attention food operation owners, kitchen managers and food handler supervisors! This one day class prepares you to take the examination needed to certify or recertify you as a Certified Food Protection Manager (CFPM). This certification requirement is mandated by California State law for all retail food operations (restaurants, cafes, markets, mobile carts, caterers, ect.) and is enforced by local health departments. A CFPM is a certificate that is to be obtained by the owner or employee of food facilities that prepare, handle, or serve non-prepackaged potentially hazardous food. There shall be at least one CFPM person at each food facility. This college’s program (course, instructor, proctor, etc.) is on Los Angeles County Health Department’s list of approved trainers and certificatio

Where: Valencia Campus, 26455 Rockwell Canyon Road , Valencia

Contact: For more information please visit https://www.canyons.edu/Offices/CommunityEducation/Pages/CFM.aspx