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Try A New Mini Cherry Cheesecake Recipe

 

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Mini Cherry Cheesecakes

by Teresa G. from Here, KY
Filled with cherry flavor, these mini cheesecakes are a delicious dessert. The cheesecake is nice and creamy and has a touch of lemon flavor. Using canned cherries is a shortcut to add tons of sweet cherry flavor. The sour cream drizzle is simple. It not only makes the presentation pretty but also adds a little tang. Other canned pie fillings, such as blueberry, apple, raspberry, or peach, can also be used.

Ingredients

  • 16 oz cream cheese, softened (2 -8 oz packages)
  • 1 c granulated sugar
  • 1 tsp pure vanilla extract (scant tsp)
  • 1/4 tsp lemon juice
  • 2 lg eggs
  • 12 vanilla wafers or gingersnaps
  • 1/2 can cherry pie filling (21 oz. can)
  • FOR THE DRIZZLE
  • 1/8 c sour cream
  • 1/2 c powdered sugar (plus extra as desired)
  • 1/4 tsp lemon juice

See directions for mini cherry cheesecakes


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Try A New Mini Cherry Cheesecake Recipe

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About Dani Gallegos

Dani Gallegos has grown up living in Santa Clarita her whole life. She went to LA Baptist high school and attended The Masters University for college majoring in communications and graduating in May of 2022. Dani loves to write about news and other things. In her spare time she enjoys reading and spending time with her dog and trying new places to eat.