In this special Hometown Recipes five-day video series, the KHTS Features team is sharing five Thanksgiving classics sure to please everyone in your family this holiday season! This quick and tasty cranberry sauce recipe is made even sweeter with chunks of orange. You can also garnish with walnuts and a dash of cinnamon for added flavor!

Part Three: Cranberry Sauce

Total Time: 27 minutes (Prep – 5 min, Cook – 22 min)

Yields: 6 servings

Ingredients:

12 oz fresh cranberries

1 cup sugar

1/4 orange

1 tablespoon water

Dash of cinnamon

Walnuts (if desired)

Directions:

Peel orange, cut into quarters. Tear single quarter into small chunks.

Place cranberries in a large pot; add sugar, water, and orange.

Cook over low heat, stirring occasionally until sugar dissolves and cranberries are soft, about 10 minutes.

Increase heat to medium until cranberries burst, about 12 minutes. Remove from heat and place in serving dish. Add sugar to taste, a dash of cinnamon, and walnuts, if desired.

Check back on hometownstation.com every day this week for more Hometown Recipes – Thanksgiving Classics presented by KHTS Features!

See the full collection:

Thanksgiving Classics, Part One: Mashed Sweet Potatoes

Thanksgiving Classics, Part Two: Pumpkin Pie

Thanksgiving Classics, Part Three: Cranberry Sauce

Thanksgiving Classics, Part Four: Stuffing

Thanksgiving Classics, Part Five: Turkey