Creamy mashed potatoes studded with tender cabbage and crisp bacon come together in this easy colcannon recipe from Christine Perez of Rowlett, Texas.

Finished with melted butter and seasoned to taste, colcannon is a hearty side dish that delivers rich, savory flavor with minimal effort.

Originally shared on Just A Pinch, the recipe is traditionally associated with Irish cuisine. Colcannon pairs well with corned beef and cabbage for St. Patrick’s Day, but works year-round as a comforting addition to weeknight dinners or holiday meals.

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