Make your holiday morning extra special with this decadent Doughnut and Bacon Eggnog Bread Pudding—a sweet, gooey, and slightly savory treat that pairs soft, eggnog-infused doughnuts with crispy bacon, cream cheese, and toasted pecans for the ultimate festive breakfast (or dessert!).
Doughnut and Bacon Eggnog Bread Pudding
Ingredients
- 10 glazed, yeast doughnuts, cut into eighths
- 12 thick cut bacon, cut into strips and fried crisp
- 1 1/2 c eggnog
- 6 lg eggs, room temperature
- 1/2 tsp freshly grated nutmeg
- 1 pinch salt
- 4 oz cream cheese, room temperature
- 1/4 tsp ground cinnamon
- 1/4 tsp vanilla extract
- 1/4 c toasted pecans
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