Get ready for the Super Bowl this weekend with a new award-winning chili beans recipe.
Super Bowl Award Winning Chili Beans
Ingredients
- 1 1/2-2 lb lean ground beef or turkey. (beef was used in the cook off)
- 1-2 can S&W chili beans or pinto beans (16 oz can), add 1 can of black beans for variety and a larger pot of chili. (I prefer the 50% less sodium)
- 1 can S&W kidney beans (15.5 oz can) (store brand is fine for all the beans)
- 1-2 can diced tomatoes with green chilies or Mexican style (4 oz can) (for a larger pot of chili, add 2 cans of tomatoes)
- 1 can tomato sauce (14 oz)
- 1 can tomato paste with Italian seasoning (6 oz)
- 1 can green chilies, diced (7 oz)
- 1 red bell pepper
- 1 md yellow onion, diced
- 1 tsp garlic, minced (from jar)
- 1/4 c mezzetta tamed jalapenos (jar), minced
- 2 Tbsp chili powder
- 1 1/2-2 tsp ground cumin
- 1/2 tsp Mexican oregano
- 1/2-1 tsp cayenne pepper, optional
- salt & pepper, optional, or to taste
See directions for super bowl award winning chili beans
Click here to view last week’s recipe.
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