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Kick Off The Super Bowl With An Award-Winning Chili Beans Recipe

Get ready for the Super Bowl this weekend with a new award-winning chili beans recipe.

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Super Bowl Award Winning Chili Beans

by Joyce Newman from Pollock Pines, CA
A fantastic chili that’s packed with flavor, meat, and beans. Hearty and comforting, it’s perfect for a cool crisp day of watching football. This recipe does take a little babysitting while it simmers on the stove. But, Joyce also gives an option to throw it in the slow cooker for it to cook down and allow the flavors to mingle. Serve the piping hot chili with a piece of buttery, sweet cornbread and the flavor contrasts are fantastic.

Ingredients

  • 1 1/2-2 lb lean ground beef or turkey. (beef was used in the cook off)
  • 1-2 can S&W chili beans or pinto beans (16 oz can), add 1 can of black beans for variety and a larger pot of chili. (I prefer the 50% less sodium)
  • 1 can S&W kidney beans (15.5 oz can) (store brand is fine for all the beans)
  • 1-2 can diced tomatoes with green chilies or Mexican style (4 oz can) (for a larger pot of chili, add 2 cans of tomatoes)
  • 1 can tomato sauce (14 oz)
  • 1 can tomato paste with Italian seasoning (6 oz)
  • 1 can green chilies, diced (7 oz)
  • 1 red bell pepper
  • 1 md yellow onion, diced
  • 1 tsp garlic, minced (from jar)
  • 1/4 c mezzetta tamed jalapenos (jar), minced
  • 2 Tbsp chili powder
  • 1 1/2-2 tsp ground cumin
  • 1/2 tsp Mexican oregano
  • 1/2-1 tsp cayenne pepper, optional
  • salt & pepper, optional, or to taste

See directions for super bowl award winning chili beans

Click here to view last week’s recipe.


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Kick Off The Super Bowl With An Award-Winning Chili Beans Recipe

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About Dani Gallegos

Dani Gallegos has grown up living in Santa Clarita her whole life. She went to LA Baptist high school and attended The Masters University for college majoring in communications and graduating in May of 2022. Dani loves to write about news and other things. In her spare time she enjoys reading and spending time with her dog and trying new places to eat.