A rich blend of sautéed mushrooms, caramelized onions and herbs layered with Brie and baked in flaky puff pastry creates Savory Mushroom Brie En Croûte, an impressive appetizer perfect for entertaining.
Served warm and spread over toasted baguette slices, Mushroom Brie En Croûte delivers a savory, indulgent bite with minimal prep.
Savory Mushroom Brie En Croûte
Ingredients
- 2 Tbsp butter, unsalted
- 1 Tbsp olive oil, extra-virgin
- 1/2 lg yellow onion, diced fine
- 1 Tbsp minced garlic
- 8 oz fresh sliced mushrooms
- 2 tsp thyme leaves, chopped fine
- 2 tsp rosemary sprigs, chopped fine
- 1/2 tsp garlic pepper
- 1/2 tsp Lawry’s seasoning salt
- 1/2 tsp Mrs. Dash original seasoning
- 1/2 c Swanson’s chicken broth, more or less
- 1 puff pastry sheet, thawed
- 1 lg egg, beaten (use for egg wash)
- 8 oz Brie cheese
- 1 sourdough baguette bread
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