Bonnie’s Dutch Oven Roasted Corned Beef In Ale by BonniE ! from Cottonwood, CA Nothing says St. Patrick’s Day more than corned beef and beer. After cooking in the Dutch oven, the corned beef is juicy and perfectly tender. Braising in pale ale adds a slight hops flavor to the corned beef. The potatoes, carrots, and cabbage are tender and ...

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