Sweet, tender, and packed with peanut butter flavor, these “Elvis Has Left the Building” scones offer a playful twist on the classic sweet-and-salty combo, with a subtle hint of banana in every bite. Created by Ronda Hays of Cunningham, Kentucky, this brunch-ready recipe combines fluffy scones with a rich peanut butter–banana base, finished with a silky, salty-sweet glaze. The result ...

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