KHTS Radio Santa Clarita Radio – Santa Clarita News
Sweet, tender, and packed with peanut butter flavor, these “Elvis Has Left the Building” scones offer a playful twist on the classic sweet-and-salty combo, with a subtle hint of banana in every bite.
Created by Ronda Hays of Cunningham, Kentucky, this brunch-ready recipe combines fluffy scones with a rich peanut butter–banana base, finished with a silky, salty-sweet glaze. The result is a crowd-pleasing treat that balances comfort, nostalgia, and just enough indulgence to make any morning feel special.
Elvis Has Left the Building Scones
Ingredients
- SCONE
- 2 c all-purpose flour
- 1 Tbsp baking powder
- 3 Tbsp granulated sugar
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/8 tsp ground allspice
- 5 Tbsp cold unsalted butter, cubed
- 1/2 c mashed banana
- 2 Tbsp peanut butter
- GLAZE
- 1 c heavy whipping cream
- 1/3 c powdered sugar
- 1 Tbsp milk
- 1 Tbsp peanut butter
See directions for elvis has left the building scones
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The scone recipe left out about a cup of liquid from the ingredient list. It can be an egg, a cup of sour cream or heavy cream, or any liquid-y ingredient that tastes good. If the recipe is attempted as written, the scones will fall apart. Also, there is an extra cup of liquid in the glaze recipe, so that’s wrong, too, and the glaze will be a watery mess. Recipes are algorithms. They need to be correct in order to turn out as intended. This error goes hand in hand with the multitude of typos I see in the Signal, and it’s an example of why people don’t trust it as a reliable source.