What’s in a yellow Victorian building, uses 10,000 eggs a week and puts pie filling in one of their omelettes? It’s Egg Plantation on this week’s Santa Clarita Eats Episode. Barry McKeever from McKeever Realty takes us through one of Santa Clarita’s go-to breakfast spots and shows us what the great thing they’re creating with 10,000 eggs a week! Simon ...

This week on Santa Clarita Eats Barry McKeever from McKeever Realty dives into squid ink pasta with cuttlefish. Yes, cuttlefish. Newhall Refinery has a brand new extensive wine list with pairing options now on the menu.  So, now their wine selection matches the amazing works of art that come out Chef Dustin’s kitchen. Chef Dustin shows us how he prepares ...

This week on Santa Clarita Eats, Barry McKeever from McKeever Realty visits Salt Creek Grille. Even after 19 years in Santa Clarita Salt Creek Grille has remained a favorite destination for local fine dining. Well known for their delicious steaks and their spectacular Sunday brunch, Salt Creek is debuting a three new homemade desserts. Barry takes you back into the kitchen to ...

This week we are featuring Presto Pasta on Magic Mountain Parkway on our very first episode of Santa Clarita Eats. Watch as we go behind the scenes to experience firsthand how Presto Pasta brings you fast casual dining with freshly made ingredients at an affordable price. Presto Pasta offers authentic Italian cuisine made to order. All their sauces are made ...