Italian dining shines when pasta carries the kitchen’s trademark. Fresh dough offers texture, flavor, and flexibility that dried noodles cannot fully match. Each sheet, ribbon, or small shape reflects careful preparation, ingredient quality, and regional tradition. For diners, that difference appears immediately on the plate. Sauce clings more closely, aromas rise faster, and each bite feels connected to the cook’s ...

Celebrate national bow tie day with a new pasta recipe this week. Caprese Pasta Salad by Marsha Gardner from Florala, AL This Caprese pasta salad tastes like a warm summer’s day. When tomatoes and basil are at their best this side dish must be on your menu. Farfalle pasta is coated with a tangy balsamic vinegar reduction. Fresh basil and ...

As the holiday season approaches, there may be less time to spend in the kitchen. That’s why this goulash recipe is perfect for enjoying a home-cooked meal without spending hours in the kitchen.  In partnership with Just A Pinch, KHTS Radio is sharing this flavorful goulash. Ingredients For this recipe you’ll need:  1 lb of ground beef 1 medium yellow ...

Pasta salads are a staple for family gatherings and celebrations, and this recipe grants the freedom to experiment.  As a part of KHTS’ recipe category “Hometown Recipes,” this pasta salad is colorful, simple, and tasty for the whole family.  For this recipe you will need the following: Ingredients 2 box of tri-colored pasta (16 oz each) 1 lg green pepper, ...

by Erin Walgamuth This recipe is for a casserole that I threw together over the Christmas holiday when we had a commitment-free evening – which I must say, were few and far between! The lovely thing about this dish is that it can be customized easily. I have made it with sliced sweet Italian chicken sausage, and have made it vegetarian. ...