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Recipe

Beat The Heat On National Spumoni Day

Try a new recipe on National Spumoni Day. Greek Yogurt Popsicles by Kitchen Crew from Nashville, TN These refreshing Greek yogurt popsicles are as easy as 1-2-3! All you need are three simple ingredients, a blender, and some time in the freezer to enjoy this delicious summertime treat. We especially love this recipe because it’s so customizable- pick your favorite ...

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Don’t Get Yourself In A ‘Pickle’

Try a new pickle fried recipe this week. Awesome Deep-Fried Pickles by Amy CooksToo from Cincinnati, OH Fried pickle lovers, this recipe is awesome! The batter is similar to Japanese tempura. In the frying process, it puffs up, is crispy, and flaky. It’s savory a nice contrast to the sweet bread and butter pickles. But, you could really use any ...

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‘Orange’ You Glad You Tried A New Recipe

Try a new Orange Creamsicle Cookie recipe before the summer ends. Orange Creamsicle Cookies by Angela Pietrantonio from Woonsocket, RI If you love the famous ice cream truck popsicle, you’ll love these orange creamsicle cookies. With the combination of zesty orange flavor and white chocolate chips, the flavor mirrors the ice cream treat. They have a soft and chewy texture ...

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When Life Gives You Pineapples Make A Pina Colada

Beat the heat by celebrating National Pina Colada Day with a new recipe. Pina Colada Slush by Family Favorites from Not Far From Green Bay, WI We love this take on a pina colada. The recipe has the perfect balance of pineapple and coconutty pina colada flavor. It’s creamy with a hint of tartness. Topping with cream soda makes it ...

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Celebrate Independence Day With A Showstopping Patriotic Berry Trifle

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Patriotic Berry Trifle by Macrayla Evans from Ceres, CA Macrayla’s berry trifle is beautiful and would make a wonderful centerpiece for your dessert table. It tastes just as good as it looks. The base is a pre-made angel food cake that’s brushed with a tangy lemon simple syrup. In between layers of fresh blueberries and strawberries is a light and ...

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Celebrate National Peanut Butter Cookie Day

  Chocolate Chip Peanut Butter Caramel Pecan Cookies by Cathi Mims from Lees Summit, MO What a great surprise when you bite into these scrumptious cookies. The combination of chocolate chips, peanut butter, caramel, and pecan makes a delicious cookie. They’re a dense chocolate cookie with a prevalent peanut butter flavor. The chocolate caramel candy in the middle is gooey ...

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‘Donut’ Forget To Celebrate National Donut Day This Friday

  Nutella Donuts (Bomboloni alla Nutella) by Annamaria Settanni McDonald from Brooklyn, OH Light and airy, these Nutella donuts are the bomb! The sweet, smooth, and creamy Nutella center is the perfect addition and adds tons of nutty and chocolate flavor. They’re quite a treat. Ingredients 2 1/2 tsp active dry yeast 2/3 c milk, at room temperature 3 1/2 ...

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Celebrate Scream Day With Ice Cream

  Homemade Nutella Ice Cream by Jeanne Gliddon from Los Banos, CA This homemade Nutella ice cream is a wonderful treat. Rich and decadent, the ice cream is smooth, creamy, and filled with chocolate and hazelnut flavors. The crunch of chopped hazelnuts throughout is unexpected and pleasant. Ingredients 2 lg fresh eggs 2/3 c granulated sugar 2 c heavy cream, ...

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Go Bananas For A New Recipe

  Banana Pineapple Chocolate Chip Pancakes by Jamie Wyatt from Fayetteville, GA Very sweet and tropical, chocolate chips are a perfect touch to these pancakes. Kids and adults will love this breakfast treat. We tried them with and without syrup. Both were great… but if we had to choose one, we’d go with just butter. A fantastic weekend breakfast! Ingredients ...

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You Need ‘Knead’ To Celebrate National Crescent Day With A Sweet Treat

  Cinnamon Cream Cheese Sopaipillas by Martha Aguirre from Murrieta, CA Searching for a quick dessert or sweet treat? Look no further. These are delicious. We love the warm, cinnamon cream cheese inside of the buttery crescent roll. So good! Ingredients 1 pkg Philadelphia cream cheese (8oz), softened 1/2 c confectioners’ sugar 1 tsp cinnamon or to whatever your taste ...

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