These crispy potato croquettes with chipotle aioli are the perfect way to transform leftover mashed potatoes into a crunchy, creamy appetizer or side dish. Fried until golden brown and served with a smoky, spicy homemade aioli, this easy croquette recipe is packed with comforting flavor and ideal for parties, holidays or weeknight snacks. Potato Croquettes with Chipotle Aioli This recipe ...

This spiced sweet cherry Dutch baby is a warm, custardy pancake packed with nutmeg, ginger and cloves, then topped with sweet cherries and savory Gruyere cheese. Perfect for brunch, Mother’s Day breakfast or a cozy weekend treat, this easy spiced sweet cherry Dutch baby recipe delivers bakery-style flavor straight from your oven. Spiced Sweet Cherry Dutch Baby This recipe originally ...

Just in time for the Wednesday before Mother’s Day, these crispy salmon croquettes are a simple, pantry-friendly meal that feels a little extra special. Made with canned salmon and boosted with fresh flavors like onion, dill, and a hint of heat, they come together quickly and pair perfectly with a tangy, horseradish-kissed tartar sauce—an easy way to serve up something ...

Just in time for spring gatherings, this cannoli cream cheesecake delivers all the flavors of the classic Italian pastry in one rich, crowd-pleasing dessert. With a creamy ricotta and cream cheese filling, mini chocolate chips throughout, and a crust made from crushed cannoli shells, cannoli cream cheesecake is a unique and indulgent treat perfect for any April celebration. Nancy’s Famous ...

Crispy on the outside and soft on the inside, these Thai tortellini fritters take a familiar pasta and turn it into a bold, crowd-pleasing appetizer. Tossed in panko and coconut, then fried to golden perfection, each bite of these Thai tortellini fritters pairs perfectly with a creamy, sweet-and-spicy dipping sauce that delivers just the right kick. Thai Tortellini Fritters This ...

It might not be the Rotary Club of Santa Clarita Valley’s famous Dutch oven peach cobbler, but this homemade version delivers that same warm, nostalgic flavor right from your own oven. If you can’t make it to the Santa Clarita Cowboy Festival this weekend, you can still enjoy this classic dessert. With juicy ripe peaches, a hint of cinnamon and ...

A rich blend of sautéed mushrooms, caramelized onions and herbs layered with Brie and baked in flaky puff pastry creates Savory Mushroom Brie En Croûte, an impressive appetizer perfect for entertaining. Served warm and spread over toasted baguette slices, Mushroom Brie En Croûte delivers a savory, indulgent bite with minimal prep. Savory Mushroom Brie En Croûte This recipe originally appeared ...

A light, airy homemade angel food cake made with egg whites, cake flour and a hint of vanilla delivers a delicate texture that’s not overly sweet. This easy recipe from Just A Pinch rises beautifully with a golden crust and can be made with either granulated sugar or a sugar substitute, making it a versatile, crowd-pleasing dessert perfect for serving ...

This salmon with butter lemon dill sauce delivers a rich, restaurant-quality meal with minimal effort. Tender, flaky salmon pairs with a creamy, zesty sauce made with fresh dill, lemon juice and butter, creating a savory dish that’s as easy to prepare as it is impressive to serve. Salmon With Butter Lemon Dill Sauce This recipe originally appeared on justapinch.com Recipe ...

A moist pistachio nut cake made with pudding mix, club soda and chopped nuts offers a light, airy texture and rich flavor, making it an easy, crowd-pleasing dessert for spring gatherings. Pistachio Nut Cake This recipe originally appeared on justapinch.com Recipe from Laura Davis, Rusk, TX This pistachio nut cake is a treat! The addition of pistachio pudding helps create ...