This salmon with butter lemon dill sauce delivers a rich, restaurant-quality meal with minimal effort.
Tender, flaky salmon pairs with a creamy, zesty sauce made with fresh dill, lemon juice and butter, creating a savory dish that’s as easy to prepare as it is impressive to serve.
Salmon With Butter Lemon Dill Sauce
Ingredients
- 3/4 tsp coriander
- 1 1/2 tsp coarse salt
- 1 Tbsp ghee or unsalted butter
- 6 wild salmon filets with skin on (about 4 oz each)
- LEMON DILL SAUCE
- 1/2 c chicken bone broth
- 1/3 c heavy whipping cream
- 2 Tbsp sour cream
- 1/2 tsp pepper
- 2 Tbsp chopped fresh dill
- 2 Tbsp unsalted butter
- 1 tsp garlic paste
- 3 Tbsp fresh lemon juice
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