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Get Ready For A New Recipe This Week

Try a new pumpkin bar recipe this week for fall.

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Pumpkin Bars With Cream Cheese Frosting

by Heather Isom from Santa Maria, CA
Instead of making a pumpkin pie, try these delicious pumpkin pie bars. It has all the flavors of a pie without a crust. We would consider these more cake-like bars than a blondie-type bar, but regardless they are delicious. Fluffy and moist they have the perfect amount of pumpkin flavor. On top is an easy cream cheese frosting that’s sweet, tangy, and buttery.

Ingredients

  • PUMPKIN SPICE BARS
  • 1 1/2 c sugar
  • 1/2 c oil
  • 4 eggs
  • 1 can pumpkin (15 oz)
  • 2 c Bsquick
  • 2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • CREAM CHEESE FROSTING
  • 3 oz cream cheese, softened
  • 1 Tbsp milk
  • 1 tsp vanilla
  • 2 c powdered sugar
  • 1/3 c butter, softened

See directions for pumpkin bars with cream cheese frosting

Click here to view last week’s recipe.


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Get Ready For A New Recipe This Week

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About Dani Gallegos

Dani Gallegos has grown up living in Santa Clarita her whole life. She went to LA Baptist high school and attended The Masters University for college majoring in communications and graduating in May of 2022. Dani loves to write about news and other things. In her spare time she enjoys reading and spending time with her dog and trying new places to eat.