Beat the summer heat with this light and refreshing salad, featuring chunks of juicy watermelon and creamy feta cheese.

This light and easy salad recipe, requiring only watermelon, arugula, tomato, feta, and balsamic glaze,  comes from the new KHTS Hometown Recipes category that aims to bring the freshest daily meals to your table.

Watermelon, Tomato, Feta and Arugula Salad w/ Balsamic Glaze

Serves: 8

Prep time: 15 minutes

Ingredients

• 1 package baby arugula (5 oz)
• 2 large tomatoes, washed and cut up into 1-inch cubes
• 1 package crumbled Feta cheese (7 oz)
• 8 cups seedless watermelon cut into 3/4 inch cubes
• 2 Tbsp balsamic vinegar glaze
• Pepper (to taste)

Directions

1. Chop tomatoes and watermelon.
2. Toss all ingredients except balsamic glaze/pepper in a large bowl,
3. Top with balsamic glaze and pepper to taste.
4. Serve!

Homemade Balsamic Glaze

Balsamic glaze is found in the vinegar section of your local grocery store. If you can’t find it, you can make it yourself:

Boil 3/4 cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons (about 6 to 7 minutes).

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