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Just A Pinch

Rotisserie Chicken Mac And Cheese Casserole

Creamy, cheesy, and made to feed a crowd, this rotisserie chicken mac and cheese casserole takes comfort food to the next level.

Tender chunks of store-bought rotisserie chicken are folded into a rich five-cheese sauce with pasta, mushrooms, and tomatoes, then baked with a golden panko topping for an easy, hearty dinner the whole family will love.

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Rotisserie Chicken Mac and Cheese Casserole

This recipe originally appeared on justapinch.com
Recipe from Josephine Quick, Indianapolis, IN
This rotisserie chicken mac and cheese will feed a crowd. A store-bought tender and juicy rotisserie chicken is cut into chunks and mixed into a creamy homemade macaroni and cheese. The cheese sauce is made with Fontina, white cheddar, Gruyere, Asiago, and Parmesan cheese. It’s rich, savory, and super creamy. There are also diced tomatoes and sauteed mushrooms mixed in, making the casserole even heartier. Panko bread crumbs and Asiago and Parmesan cheese are sprinkled on top. When baked, it forms a nice crust. There are a few steps to the recipe, but it’s an easy dinner that will become a family favorite.

Ingredients

  • 1 lb dry pipette pasta
  • 3 Tbsp unsalted butter
  • 2 Tbsp all-purpose flour
  • 2 c whole milk, warmed
  • 1/2 c low-sodium chicken broth, warmed
  • 4 oz Fontina cheese, shredded
  • 4 oz white cheddar, shredded
  • 4 oz Gruyere cheese, shredded
  • 3 Tbsp Asiago cheese, shredded, divided
  • 3 Tbsp Parmesan cheese, shredded, divided
  • 2 1/2 tsp yellow mustard
  • 2 tsp Worcestershire sauce
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground nutmeg
  • hot sauce, to taste
  • 1 c sauteed mushrooms
  • 1 whole bake rotisserie chicken, cut into chunks
  • 1 c diced tomatoes
  • 1 c Panko bread crumbs
  • 2 Tbsp olive oil
  • salt and pepper, to taste


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Rotisserie Chicken Mac And Cheese Casserole

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About Jade Aubuchon

A Santa Clarita native, Jade has spent her whole life involved in community outreach. After graduating from Learning Post High in 2015, she went on to College of the Canyons to pursue a double major in English and Marketing. Jade spent several years as a ballroom dance performer for a local studio and has performed at public and private events throughout Santa Clarita. Over the last two decades she has helped every major non-profit in SCV raise hundreds of thousands of dollars through donating her time and talent to drawing crowds for large events in the Santa Clarita Valley and beyond. Non-profits she has worked with include: SCV Boys & Girls Club, SCV Senior Center, VIA, Single Mothers Outreach, American Legion Post 507, SCV Sheriff’s Foundation, and many more. As KHTS Co-News Director, Jade oversees the KHTS news team, which covers all the latest news impacting Santa Clarita. Jade is also instrumental in reporting on-the-scene local emergencies, covering them on-air and via Facebook Live and YouTube. Another dimension to Jade’s on-air skills and writing are her regular political and celebrity interviews, including her bi-monthly interviews with local politicians and community leaders. Her real passion lies in local history and cold case crime coverage, some of the highlights of her career are collaborating with victims’ families to keep killers behind bars. Along with covering and writing her own news stories, Jade can be heard broadcasting the daily local news every weekday morning and afternoon drive-time twice an hour on KHTS 98.1FM and AM-1220.