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Another One Bites The ‘Crust’: Wild Blueberry Pie

Ring in the New Year with a delicious wild blueberry pie recipe this week.

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Homemade Wild Blueberry Pie With Crumb Top

by Kelly Williams from Forked River, NJ
This wild blueberry pie with a crumble top is an impressive and easy-to-make recipe. The flaky crust is filled with a homemade wild blueberry compote with hints of cinnamon flavor. The crunchy crumb topping is a nice texture contrast to the juicy blueberry filling. Sweet, tangy, and crunchy, this pie is a memorable treat.

Ingredients

  • PIE
  • 5 1/2 c frozen wild blueberries, divided
  • 1 c plus 1 Tbsp granulated sugar
  • 1/4 c corn starch
  • 1/4 c cold water
  • 2 Tbsp butter
  • 1 pinch salt
  • 1/8 – 1/4 tsp cinnamon, to taste
  • 2 tsp vanilla extract
  • 1 9″ deep dish pie crust, unbaked
  • CRUMB TOPPING
  • 1/4 c cold butter, cut up into small pieces
  • 1/2 tsp vanilla extract
  • 1/4 c plus 1 tsp granulated sugar, divided
  • 3/4 c all-purpose flour

See directions for homemade wild blueberry pie with crumb top

Click here to view’s last week’s recipe.


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Another One Bites The ‘Crust’: Wild Blueberry Pie

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About Dani Gallegos

Dani Gallegos has grown up living in Santa Clarita her whole life. She went to LA Baptist high school and attended The Masters University for college majoring in communications and graduating in May of 2022. Dani loves to write about news and other things. In her spare time she enjoys reading and spending time with her dog and trying new places to eat.