For a cozy fall dinner that’s full of flavor, try this slow-cooked apple cider pork roast with sauerkraut and apples.
The pork turns tender as it simmers in tangy sauerkraut, sweet dried apples and fresh apple cider, with lemon thyme adding a hint of citrus. Serve it over roasted potatoes for the perfect autumn meal.
Apple Cider Pork Roast With Sauerkraut and Apples
Ingredients
- 3 lb pork roast
- salt and pepper, to taste
- 2 c sauerkraut, rinsed
- 1 1/2 c dried apple slices
- 1 c fresh apple cider
- 3 sprig lemon thyme
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