This tender, lightly sweet blueberry coffee cake is a true award-winner, so good it earned a blue ribbon at the county fair.
With juicy blueberries in every bite and a crisp sugar topping, it’s an easy make-ahead favorite that bakes up perfectly for breakfast, brunch, or a cozy morning treat.
Blue Ribbon Blueberry Coffee Cake
Ingredients
- 1 egg, beaten
- 1/2 c sugar
- 1 1/4 c all-purpose flour
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 c milk
- 3 Tbsp butter, melted
- 1 c blueberries, fresh
- TOPPING
- 1 Tbsp butter, melted
- 2 Tbsp sugar
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