Get into the holiday spirit with a new recipe this Thanksgiving.
Mini Pumpkin Cheesecake with Praline Topping
Ingredients
- CRUST
- 1/3 c graham cracker crumbs
- 1/4 c ground pecans
- 2 Tbsp brown sugar, light
- 2 Tbsp butter, melted
- FILLING
- 1/2 c canned pumpkin (not pumpkin pie mix)
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 8 oz cream cheese, room temperature
- 1/4 c brown sugar, light
- 2 Tbsp sugar
- 1 lg egg
- 1 lg egg white
- TOPPING
- 1/2 stick butter
- 1/2 c dark brown sugar
- 1/2 c heavy cream
- 1/2 c pecans, chopped
See directions for mini pumpkin cheesecake with praline topping
Click here to view last week’s recipe.
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