KHTS Radio Santa Clarita Radio – Santa Clarita News
Try a new Boston Cream Pie recipe this week.
Boston Cream Pie
Ingredients
- SPONGE CAKE
- 1/2 c milk
- 1 c sifted all-purpose flour
- 1 1/2 tsp baking powder
- 1/8 tsp salt
- 2 lg eggs
- 1 c granulated sugar
- 1 tsp vanilla extract
- CREAM FILLING
- 1/2 c granulated sugar
- 1/4 c corn starch
- 1/4 tsp salt
- 2 c milk
- 4 lg egg yolks, slightly beaten
- 1/2 tsp vanilla extract
- CHOCOLATE GLAZE
- 2 Tbsp butter or margarine
- 1 square unsweetened chocolate
- 1 c sifted confectioner’s sugar
- 2 Tbsp boiling water
See directions for boston cream pie
Click here to view last week’s recipe.
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